Pluma Negra Tepeztate 750 ml
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About this bottle
Pluma Negra Tepeztate is made from Tepeztate, a slow-growing wild agave that can take over a decade to mature, prized for a distinct herbal, mineral character compared to cultivated Espadin. Production follows traditional Oaxacan methods of pit-roasting, natural fermentation, and small pot distillation. Expect a green, herbaceous nose, a smoky, mineral palate, and a long, dry finish. A wild-agave option for mezcal drinkers looking beyond standard Espadin.
How to drink Pluma Negra Tepeztate
Sip it neat in small pours to let the herbal, mineral character of the wild agave develop as it opens in the glass.
Specs
Mezcal
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Questions about this bottle
What is Tepeztate agave?
A slow-growing wild agave, sometimes taking over a decade to mature, known for a more herbal, mineral character than cultivated Espadin.
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