Conundrum Conundrum California Red Blend 2020 750ml
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About this bottle
Conundrum Red Blend 2020 is a California wine crafted by the Wagner family, the same producers behind Caymus Vineyards, blending Cabernet Sauvignon, Merlot, Syrah, and Petite Sirah into one bottle. The nose carries ripe blackberry, dark cherry, and toasted oak, and the palate follows through full-bodied and smooth, with blackberry, dark cherry, and a hint of spice running into a long, lingering finish. It's built to be a crowd-pleaser rather than a puzzle, despite the name: rich enough for red meat, soft enough to drink on its own. Good for someone who wants a generous, fruit-driven red without committing to a single varietal.
How to drink Conundrum Red Blend
Pour it at 62-65F rather than full room temperature, which keeps the fruit fresh instead of jammy. It's built for a burger or a steak off the grill, and needs no decanting - it's ready the moment the cork comes out.
Specs
Red BlendCalifornia
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Questions about this bottle
What temperature should Conundrum Red Blend be served at?
Pour it around 62-65F rather than full room temperature, which keeps the fruit fresh instead of tasting jammy or hot.
What grapes are in Conundrum Red Blend?
It's a blend of Cabernet Sauvignon, Merlot, Syrah, and Petite Sirah, all sourced from California vineyards.
Who makes Conundrum wine?
Conundrum comes from the Wagner family, the same producers behind Caymus Vineyards, known for building complex blends rather than single-varietal wines.
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