ReserveBar - Old Potrero Toasted Barrel Rye Whisky 700ml
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About this bottle
Old Potrero Toasted Barrel Rye is made from 100% malted rye, fermented four days and double-distilled in traditional copper pot stills — a genuinely old-school process most modern rye producers have moved away from. It matures in barrels toasted rather than charred, the wood air-dried two years before the barrel is built, which pulls a different, gentler spice than a standard charred-oak rye. As a single-barrel release, proof is barrel-specific and can run as high as 133, undiluted. This is a rye built on process as much as recipe. Start it neat, add water in small increments.
How to drink Old Potrero Toasted Barrel Single Barrel Rye
A Manhattan or a Sazerac is the natural home for this — the rye spice cuts through vermouth and bitters instead of getting lost in them.
Tasting notes
Specs
RyeMash bill: 100% Malted Rye · Toasted (not charred) American oak, air-dried 24 months · San Francisco, California
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Questions about this bottle
What's the best way to serve this whiskey?
Serve it neat or with a few drops of water in a tulip or rocks glass. If you want it colder, one large ice cube keeps dilution slow. Once opened, keep the bottle upright and out of direct light.
What cocktails work well with this whiskey?
It works well in a Manhattan, a Sazerac, or an Old Fashioned.
What's the mash bill in this whiskey?
It's made from 100% Malted Rye.
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