Robert Mondavi Private Selection Rye Barrel Aged Red Blend 2019 750 ml
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About this bottle
Robert Mondavi Private Selection Rye Barrel Aged Red Blend 2019 is a red wine finished in barrels that previously held rye whiskey, a technique Private Selection has used across a few of its blends to bring in spice and toast the fruit wouldn't develop in a standard oak barrel. Expect dark berry and plum from the base blend layered with vanilla, caramel, and a distinct rye spice note on the finish - more overtly sweet and dessert-leaning than a typical dry red. It's an easy-drinking bottle for someone who likes the barrel-finished trend or wants a red that can stand in for a lighter after-dinner pour.
How to drink Rye Barrel Aged Red Blend
Serve it slightly below room temperature, around 60-65°F, to keep the sweetness in check. It pairs well with barbecue or grilled meats with a char, where the rye spice and caramel notes echo the smoke.
Specs
Red BlendEx-rye whiskey barrel finish
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Questions about this bottle
What temperature should this wine be served at?
Around 60-65°F - slightly cooler than room temperature keeps the sweetness from the barrel finish balanced.
What food pairs well with this wine?
Grilled or smoked meats with some char, like barbecue, complement the rye spice and caramel notes from the whiskey-barrel finish.
What makes this a 'rye barrel aged' red blend?
After fermentation the wine is finished in barrels that previously held rye whiskey, which adds spice and toast character on top of the base red blend.
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