Conundrum Rose 750ml
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About this bottle
Conundrum Rosé is a California blend of Syrah, Grenache, Mourvèdre, and Counoise from the Wagner family, the winemaking family behind Caymus Vineyards, applying the same blending philosophy as their flagship white and red bottlings. It's light-bodied and dry, with strawberry, watermelon, and white peach on the nose, and raspberry, melon, and citrus carrying through a crisp, refreshing finish. There's no residual sweetness weighing it down, just clean red-berry fruit start to finish. Good for a warm-weather rosé drinker who wants real complexity from the blend rather than a single-note pink wine.
How to drink Conundrum Rosé
Ice it down close to 45F and plan to finish the bottle within a day or two of opening, since the fruit fades fast. It's a strong match for grilled shrimp or a salad with goat cheese, built for sipping outdoors rather than a formal table.
Specs
RoseCalifornia
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Questions about this bottle
What temperature should Conundrum Rosé be served at?
Keep it near 45F for the best balance of fruit and acidity, and plan to finish the bottle within a day or two of opening.
What grapes are in Conundrum Rosé?
It's a blend of Syrah, Grenache, Mourvèdre, and Counoise, applying the same multi-varietal approach the Wagner family uses across the Conundrum lineup.
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