Raeburn Russina River 750 ml
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About this bottle
Raeburn's Russian River Valley Chardonnay comes from one of Sonoma County's cooler AVAs, known for producing white wine with more restraint than warmer California regions. Expect a medium-to-full-bodied glass with aromas of ripe apple, pear, and citrus, a creamy mouthfeel from partial barrel aging, and flavors that lean toward tropical fruit and baking spice. The finish is smooth and lengthy, with a light oak note carrying through. It's a solid match for richer seafood, roast poultry, or a cream-based pasta, and an easy pour for drinkers who like their Chardonnay a touch more textured than a stainless-steel style.
How to drink Raeburn Russian River Valley Chardonnay
Serve it well-chilled in a standard white wine glass alongside roast chicken or a butter-forward seafood dish — the creamy texture holds up better with food than sipped ice-cold on its own.
Specs
Rose
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Questions about this bottle
What's the best way to serve this Chardonnay?
Chill it to around 50-55°F and pour into a standard white wine glass — too cold and the creamy texture and fruit flavors get muted.
Where does this wine come from?
It's grown in the Russian River Valley, a cool-climate Sonoma County AVA known for Chardonnay and Pinot Noir that keep their acidity despite California sunshine.
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