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Salvadores Mezcal Artesanal Destilado Con Tamarindo & Chiles 750 ml
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$70.99
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About this bottle
Salvadores Mezcal Artesanal Destilado con Tamarindo y Chiles is a flavored joven mezcal from Tlacolula de Matamoros, Oaxaca, made by maestro mezcalero Flavio Pérez Méndez. It starts as 100% Espadín, roasted in an earthen pit over oak, crushed by a horse-drawn tahona and fermented in wooden vats, then raw tamarind and four Oaxacan chiles (morita, árbol, guajillo and ancho) go into the second copper-pot distillation. The nose leads with dried chile and roasted agave; the palate brings a slow, simmering heat with tamarind's tart sweetness sitting quietly underneath; the finish stays smoky and warm. For the mezcal drinker who already knows Espadín and wants to see what a family distillery does with a pantry of chiles.
How to drink Salvadores Tamarindo y Chiles
Start with a copita at room temperature and sip slowly, so the chile heat builds instead of arriving all at once. It also earns a spot in a Paloma or a spicy Margarita, where the tamarind adds a tart edge that citrus alone can't.
Specs
MezcalOaxaca
Produced at — NOM 0654X
Shipping & delivery
Shipping $22 flat to 48 states + DC — whether it's 1 bottle or 12. Shipping to Alaska and Hawaii is $100, and free shipping doesn't apply there. We can't ship to Montana or Utah.
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Questions about this bottle
How should I serve Salvadores Tamarindo y Chiles mezcal?
Pour it neat at room temperature into a copita or small glass and sip it. Mezcal is traditionally sipped slowly rather than taken as a shot, which lets the chile heat and roasted agave unfold.
What cocktails work well with Salvadores Tamarindo y Chiles?
Its chile heat and tart tamarind suit citrus-led drinks: a spicy Margarita, a Paloma with grapefruit soda, or a Mezcal Mule with ginger beer and lime.
How is Salvadores Tamarindo y Chiles made?
It is distilled from 100% Espadín agave (Agave angustifolia), roasted in an earthen pit and crushed by tahona. Raw tamarind and Oaxacan morita, árbol, guajillo and ancho chiles are added during the second distillation in a copper alembic.
Where is Salvadores mezcal made?
At Casa Palacios in Tlacolula de Matamoros, Oaxaca, under NOM 0654X, by maestro mezcalero Flavio Pérez Méndez.
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