Smithville Texas Four Grain Straight Bourbon Whiskey 750ml
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About this bottle
Smithville Texas Four Grain Straight Bourbon runs a four-grain mash of 70% corn, 15% wheat, 10% rye, and 5% malted barley, aged in new American oak casks and bottled at 94 proof, 47% ABV. The combination of corn and wheat sweetness against rye spice and malted-barley depth gives it a layered texture few standard two-grain bourbons reach. Expect caramel, vanilla, and toasted oak on the nose; a smooth, balanced palate of caramel, oak, and gentle baking spice with hints of roasted grain; and a long, warming finish of oak, vanilla, and caramel sweetness. This is a Texas craft bourbon built to appeal to both bourbon regulars and people exploring the Texas whiskey category for the first time. Pour it neat or in a classic Old Fashioned or Manhattan.
How to drink Smithville Texas Four Grain
Try it neat first, then a few drops of water to open the roasted-grain layer underneath the caramel. It's balanced enough to work in an Old Fashioned or Manhattan, and it pairs well with smoked barbecue or aged cheese if you're drinking alongside food.
Tasting notes
Specs
Bourbon94 proof · Mash bill: 70% Corn, 15% Wheat, 10% Rye, 5% Malted Barley · New American oak · Texas
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Questions about this bottle
What makes this a "four grain" bourbon?
It uses corn, wheat, rye, and malted barley in the mash rather than the more common two-grain (corn and rye, or corn and wheat) recipe, which layers sweetness, spice, and grain depth together.
What cocktails work well with this bourbon?
It's balanced enough for an Old Fashioned or Manhattan, and smooth enough to sip neat.
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