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Song Cai Distillery Khà Vietnamese Natural Yellow Rice Wine 750 ml
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$22.99
$44.99 delivered including $22 shipping (AK & HI $100). Up to 12 bottles ship for the same $22. Tax is added at checkout.
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About this bottle
Khà Natural Yellow Rice Wine is Song Cai Distillery's take on traditional Vietnamese rượu cái, made in Vietnam purely from two native rices: aromatic yellow flower sticky rice and purple sticky rice. Fermentation runs on local microbes, then the wine matures sur lees in a solera of neutral wood and terracotta amphorae for at least 18 months and is bottled unfiltered and unpasteurized at 17.3% alcohol. Think sake that drinks like oloroso sherry or vin jaune: bright acidity, savory umami, and notes of tart peach, sticky rice and soy. It is for adventurous drinkers, natural wine fans and anyone who cooks with sherry.
How to drink Khà Natural Yellow Rice Wine
Serve it lightly chilled in a white wine glass alongside salty, savory food; grilled pork, fish sauce dressings and aged cheese all work. It also stands in for dry sherry in a Bamboo or similar low-proof stirred drink.
Specs
Rice Wine34.6 proof · Vietnam
Shipping & delivery
Shipping $22 flat to 48 states + DC — whether it's 1 bottle or 12. Shipping to Alaska and Hawaii is $100, and free shipping doesn't apply there. We can't ship to Montana or Utah.
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Questions about this bottle
What is Khà made from?
Two native Vietnamese rices, yellow flower sticky rice and purple sticky rice, fermented with local microbes and matured at least 18 months in a solera of neutral wood and terracotta amphorae.
What does Khà taste like?
Bright acidity and savory umami, with notes of tart peach, sticky rice and soy. Song Cai compares it to sake that drinks like oloroso sherry or vin jaune.
How should I serve it?
Lightly chilled in a white wine glass, with savory food. Once opened, keep it closed tightly in the fridge.
How strong is it?
17.3% alcohol, about the strength of a fortified wine on the lighter side.
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