Song Cai Vietnam Spiced Roselle 700ml

Song Cai Spiced Roselle is an expression from Song Cai, a Vietnamese dry gin distilled by the Vietnam Distilling Company, built around local botanicals in place of the usual European gin recipe. This release adds roselle (hibiscus) along with warming spices like cinnamon, star anise, and cardamom to the base juniper, giving it a distinctly Southeast Asian character. Expect a floral, tart hibiscus edge over a juniper backbone, with warm spice notes carrying through to a dry, lightly peppery finish. It is a gin built for drinkers who want a botanical profile outside the usual London dry template.

How to drink Song Cai Spiced Roselle

Try it in a gin and tonic with a hibiscus or grapefruit garnish to echo the roselle. It also makes an interesting Negroni variation, where the spice notes stand up well to Campari.

GinVietnam