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Blanco/Cascahuin Tahona Blanco 750 ml
Cascahuin Tahona Blanco 750 ml
$96.99
Only 1 bottle left
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About this bottle
Cascahuin Tahona Blanco is a Valles-region blanco made entirely with the tahona — the two-ton volcanic wheel that crushes roasted agave slowly instead of shredding it, pressing out oils a machine would tear apart. Distilled at Destilería Cascahuin in El Arenal and confirmed additive-free, it bottles at a higher-than-usual 84 proof. The result is savory and mineral rather than sweet: white pepper, orange blossom, and green agave on the nose, then honeyed cooked agave, Meyer lemon, and a briny salinity on the palate. The finish runs long and faintly oily, agave and earth hanging on. This is a blanco for people who want texture and salt, so reach for it neat or in a mineral-forward margarita.
How to drink Cascahuin Tahona Blanco
If you want to taste the tahona's effect directly, pour it side by side with a roller-mill blanco — the extra oils the stone wheel preserves show up as a noticeably oilier, saltier texture on the palate.
Tasting notes
Nosewhite pepper, orange blossom, green agave
Palatehoneyed cooked agave, Meyer lemon, briny salinity
Finishlong, faintly oily, agave and earth
Specs
Tequila84 proof · Mash bill: 100% Blue Weber Agave · None (unaged) · Jalisco
Shipping & delivery
Shipping $20 flat to 44 states + DC + PR — whether it's 1 bottle or 12. We can't ship to Arkansas, Michigan, Mississippi, or Montana.
Alaska and Utah: some ZIP codes only.
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Good to know
Questions about this bottle
How should I serve Cascahuin Tahona Blanco?
Chilled, neat or on the rocks in a small glass — its complexity holds up to sipping, not just mixing.
What cocktails work well with Cascahuin Tahona Blanco?
It still makes an excellent margarita or Paloma, with more depth than most blancos bring.
What makes Cascahuin Tahona Blanco distinctive?
The agave is crushed with a traditional tahona — a large volcanic stone wheel — rather than a modern roller mill, at Destilería Cascahuin in El Arenal, Jalisco.
Price history
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