Vinn Baijiu 375ml

Vinn Baijiu comes from Vinn Distillery in Oregon, the first baijiu distillery to open in the United States, founded by a family with roots in traditional Chinese and Vietnamese spirit-making. Baijiu is a clear, unaged Chinese spirit distilled from grain — Vinn's version uses organic sorghum, wheat, and rice — and fermented using a traditional starter culture that gives the category its distinctive funky, savory aroma, quite different from vodka or moonshine despite a similar clarity and proof range. Vinn set out to make a more accessible style of baijiu for American palates, gentler than many traditional Chinese versions. This is a spirit for adventurous drinkers curious about a category most Western bars don't stock.

How to drink Vinn Baijiu

Try it neat in small pours first, the traditional way baijiu is served at Chinese meals — often alongside food rather than before or after it. It also works chilled as a base for cocktails that want something more savory and grain-forward than vodka.

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