Red Sangria
Red Sangria is dry red wine, blood orange or orange juice, Cointreau, white rum and simple syrup, built over ice in a wine glass and topped with lemon-lime soda. Fruity, easy and lightly sweet, it is garnished with a blood orange wheel. A crowd-friendly drink for July 4th week.
- GlassWine glass
- MethodBuilt in the glass
- Ingredients6
Directions
- Build everything except the soda in a wine glass filled with ice.
- Stir and top with lemon-lime soda.
ToolsJiggerBar spoonWine glass
Don't have these? Build a drink from your shelf →History
Sangria has roots in Spain and Portugal, where wine has been mixed with fruit and spices for centuries. It was introduced to many Americans at the 1964 New York World's Fair, where the Spanish pavilion served it.
Making a batch? Scale it for a crowd, add dilution water, and see how many bottles to buy.
What you'll need to buy
Based on 750ml bottles (25.4 oz), rounded up.
Bottle math, generally
Batching dilution
When you batch, there's no ice melting in a shaker, so you add the water yourself: 18% for spirit-forward drinks, 25% for shaken ones.
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