Logia Acholado (Green laberl) 750 ml
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About this bottle
Logia Acholado is a pisco, the unaged grape brandy of the Andean wine-growing regions, blended from several grape varieties rather than a single-varietal "puro" style — acholado is the Spanish term for that blend. Distilled from fermented grape must and bottled clear with no barrel aging, it carries a floral, grape-forward nose with notes of citrus and light spice, a smooth palate, and a clean, warming finish. It suits drinkers curious about pisco cocktails or anyone looking for an aromatic, grape-based alternative to a clear spirit like vodka.
How to drink Logia Acholado
Pisco is built for the Pisco Sour — egg white, lime, and simple syrup shaken hard over ice. It also works in a Chilcano, topped with ginger ale and a squeeze of lime, for a lighter, simpler serve.
Tasting notes
Specs
Pisco
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Questions about this bottle
Does this need to be aged or chilled before serving?
No — pisco is unaged and bottled clear. It doesn't need any extra handling; just use it straight in a cocktail.
What's the classic cocktail for pisco?
The Pisco Sour — pisco, lime juice, simple syrup, and egg white shaken hard over ice — is the definitive serve. A Chilcano (pisco, ginger ale, and lime) is a simpler alternative.
What does 'acholado' mean?
It refers to a pisco blended from multiple grape varieties, rather than a single-varietal 'puro' style.
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