Alexander Murray & Co Highland Distillery Cask Strength Single Malt Scotch Whisky 52 year 750 ml
About this bottle
Fifty-two years in oak define the Alexander Murray & Co Highland 52 Year, a cask-strength single malt Scotch from an undisclosed Highland distillery. Alexander Murray works as an independent bottler, sourcing mature casks and releasing them under its own label rather than the distillery's — the source here is named only as 'Highland,' a common arrangement for spirit this old. Whisky that spends more than five decades in wood is rare by simple attrition; most casks are emptied or ruined long before they reach this age. Bottled without dilution at cask strength, a malt this old is a contemplative, once-in-a-while dram — served neat in a Glencairn, given time to sit, with water added drop by drop only if you choose.
How to drink Alexander Murray & Co Highland 52 Year
This is a whisky for a quiet finish to an evening, not a mixing glass — pour a small measure and let it sit before the first sip. A square of dark chocolate or a strong coffee alongside gives the aged oak somewhere to land.
Specs
ScotchHighlands
Shipping & delivery
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Questions about this bottle
What's the best way to serve a 52-year cask-strength Scotch like this?
Neat, in a Glencairn glass, with time to open up — add water only a drop at a time if the proof feels too hot.
Why doesn't the label name the distillery?
Alexander Murray & Co is an independent bottler — it sources aged casks and releases them under its own name rather than the original distillery's, which is common practice for very old whisky.
Is a whisky this old rare?
Yes — very few casks survive 52 years without being emptied or spoiled, so bottlings at this age are uncommon regardless of producer.
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