Koch Espadin Mezcal

Koch Espadín Mezcal is made from Espadín, the most widely cultivated agave used in mezcal production and the variety most drinkers encounter first. The Koch label focuses on small-batch, traditionally produced mezcal from Oaxaca. Expect roasted agave and smoke on the nose, a balanced, herbal palate, and a clean, smoky finish typical of well-made espadín mezcal. It's a solid entry point for both new mezcal drinkers and those who want a reliable everyday bottle.

How to drink Koch Espadín

Sip it neat in a copita, or use it as the base for a Mezcal Margarita if you want the smoke to play against citrus.

Mezcal