Pelton De La Muerte Mezcal Artesanal Maguey Criollo 750ml

Peloton de la Muerte Mezcal Artesanal is made from Maguey Criollo, a wild-leaning agave variety, and produced in Oaxaca using traditional artisanal methods. The agave hearts are roasted in underground pits, crushed by hand or stone mill, fermented naturally, and distilled in small copper or clay stills, a slower process than industrial mezcal production. Expect a smoky, earthy profile with herbal and slightly fruity notes typical of Criollo agave, and a rustic edge that reflects the artesanal process. It's built for sipping and appreciating rather than mixing away. This 750ml bottle suits mezcal drinkers looking to explore lesser-common agave varieties beyond standard Espadin.

How to drink Pelton De La Muerte Mezcal Artesanal Maguey Criollo

Sip it neat in a small clay cup or wide glass, the traditional way to take mezcal, rather than over ice. A wedge of orange with a little sal de gusano on the side is the classic accompaniment if you want to cut the smoke between sips.