Perro Verde Espadin 700 ml

Perro Verde Espadín is a mezcal made from espadín agave, the most widely cultivated variety used in mezcal production because it matures faster and yields more consistently than wild varieties. Produced in Oaxaca using traditional methods — pit-roasted agave, stone-milled or hand-crushed, fermented in open vats, and copper-pot distilled — it carries the earthy, smoky backbone the category is known for, with espadín's typically milder, slightly sweeter character compared to wilder agave types. Expect roasted agave and smoke up front with a soft sweetness and light citrus underneath. It's an accessible mezcal for someone new to the category as well as a reliable everyday pour for regular drinkers.

How to drink Perro Verde Espadín

Sip it neat in a copita to get a clear read on espadín mezcal's classic profile. It also works well in a mezcal Paloma or Negroni riff if you'd rather build a cocktail.