Modern ClassicsSpring

Final Ward

Phil Ward, New York

The Final Ward is rye, Green Chartreuse, Luxardo Maraschino and lemon in equal parts. It follows the Last Word's blueprint, but rye adds spice and lemon brightens the herbs. Sharp, balanced and green-tinged, a good drink for early spring.

  • GlassCoupe
  • MethodShaken
  • Ingredients4
Final Ward

Ingredients

Making a batch?
Servings
No garnishGarnish
Total volume—

Directions

  1. Shake all ingredients with ice.
  2. Strain into a chilled coupe.

ToolsJiggerShakerHawthorne strainerCoupe glass

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History

New York bartender Phil Ward created the Final Ward as one of several twists on the Last Word, swapping gin for rye and lime for lemon. Ward was one of the most influential bartenders of New York's 2000s cocktail revival, and the Final Ward became one of the best-known Last Word riffs.

Making a batch? Scale it for a crowd, add dilution water, and see how many bottles to buy.
Quick sizes
How are you making it? ⓘ Batching includes dilution water. Pre-batched cocktails need added water to replace the melt from stirring or shaking. We use Jeffrey Morgenthaler's standard: 18% for spirit-forward drinks, 25% for shaken.

What you'll need to buy

Based on 750ml bottles (25.4 oz), rounded up.

Bottle math, generally

750ml bottle25.4 oz
2 oz pours per bottle12 cocktails
1.5 oz pours per bottle16 cocktails
1 oz =29.6 ml
This recipe per 750ml of spirit—

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