Fosforo Tobala 750 ml
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About this bottle
Fosforo Tobalá is a small-batch mezcal made from Tobalá, a small, slow-growing wild agave that takes years longer to mature than cultivated Espadín and is prized for its concentrated aroma. Made using traditional Oaxacan methods, the agave is roasted in an underground pit before hand-distillation in copper stills, which is where mezcal's characteristic smoke comes from. Expect a smoky, earthy profile with roasted agave, ripe fruit, and herbal notes, finishing warm and complex. It suits mezcal drinkers who already know the category and want to explore a rarer wild agave expression.
How to drink Fosforo Tobalá
Sip it neat and slowly in a copita — wild agave mezcals like this one are made for savoring, not shaking into a cocktail.
Specs
MezcalOaxaca, Mexico
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Questions about this bottle
What's the best way to serve Fosforo Tobalá?
Serve it neat at room temperature in a small clay copita or rocks glass, sipped slowly rather than shot.
What makes Tobalá agave rare?
It's a small, slow-growing wild agave that takes years longer to mature than cultivated Espadín, prized for its concentrated, aromatic character.
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